Easy, Yummy Homemade Ice Cream in Five Minutes Flat!

So, what to do on a hot summer day?
Make ice cream of course. But not just any ice cream...
Five Minute Ice Cream
**The best kind of ice cream for toddlers to make, hands down. No patience required!**
Actually, this version allows young and old alike to be instantly amazed at the simplicity of forming their own ice cream without a machine or even the aid of a freezer.
I am sure there is some sort of science property being demonstrated here, but I am not entirely sure what it is....something to do with the salt and the ice (thermodynamics?). Sorry while technically I do have a Bachelor of Science, it is in Clothing, Textiles & Design, so I can't help you too much here. I did find this link though, which should help you understand the hows & whys.

Wanna try making it yourself?

Gather up the following:
* ice cubes
* 1/2 cup kosher, sea or rock salt
* 1 cup half-and-half or milk or whipping cream
* 2 tablespoons sugar
* 1/2 teaspoon vanilla extract
* 1 resealable sandwich size bag
* 1 gallon-size resealable freezer bag
* dish towel

Now here's what you do:

1. Fill the gallon-size bag half full with ice. Add in all the salt.

2. In the sandwich bag, mix half-and-half (or milk or cream), sugar, and vanilla. Seal tightly.

3. Place the small bag inside the large bag. Seal the large bag tightly so it won't leak.

4. To protect your hands from the cold, wrap the dish towel around the outside of the large bag. shake for about five minutes, or until the milk mixture turns into ice cream.

5. Grab a spoon and enjoy! *Makes about one serving or one regular scoop.*



It's yummy! Can you tell?



Oh, and for a visual treat. This is my new fabric I thrifted in L.A. (that's Lower Alabama 'round these parts.) I love this fabric so much that I want to marry it..which is perfectly fine with 3.5 year old Amelia, as she's been begging me to let Daddy marry her instead of me anyways. We can't even hug lately without her bursting into tears. Talk about an Electra Complex---yikes!